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Aishwarya, M S and Lipton, A P and Sarika, A R (2018) Consortia of Specific Bacteria in Callyspongia subarmigera (Ridley, 1884) and their Exocellular Activity against Clinical and Fish Pathogens. Thalassas: An International Journal of Marine Sciences. pp. 1-8. ISSN 0212-5919
Rachanamol, R S and Lipton, A P and Thankamani, V and Sarika, A R and Joseph, Selvin (2014) Molecular characterization and bioactivity profile of the tropical sponge-associated bacterium Shewanella algae VCDB. Helgoland Marine Research, 68. pp. 263-269.
Aishwarya, M S and Lipton, A P and Sarika, A R (2013) Phylogenetic Appraisal of the Drug Bearing Marine Sponge, Callyspongia subarmigera (Ridley, 1884) from South India. Indian Journal of Geo-Marine Sciences (IJMS), 42 (1). pp. 139-145.
Sarika, A R and Lipton, A P and Aishwarya, M S and Dhivya, R S (2012) Isolation of a Bacteriocin-Producing Lactococcus lactis and Application of Its Bacteriocin to Manage Spoilage Bacteria in High-Value Marine Fish Under Different Storage Temperatures. Applied Biochemistry and Biotechnology, 167 (5). pp. 1280-1289.
Lipton, A P and Sarika, A R and Aishwarya, M S and Jose Kingsly, H (2012) New and fatal 'neck out disease' recorded among lobsters farmed in small floating sea cages off Kanyakumari coast. CMFRI Newsletter Cadalmin (133). p. 11.
Christabell, Jonsy and Lipton, A P and Aishwarya, M S and Sarika, A R and Udayakumar, A (2011) Antibacterial activity of aqueous extract from selected macroalgae of southwest coast of India. Seaweed Research Utilization, 33 (1 & 2). pp. 67-75.
Lipton, A P and Kingsly, H Jose and Udayakumar, A and Aishwarya, M S and Sarika, A R (2011) Polymicrobial skin lesions in the red spot emperor, Lethrinus lentjan (Lacepede 1802) during mass incursion towards shore along Kanyakumari coast, south India. Indian Journal of Fisheries, 58 (3). pp. 129-133.
Sarika, A R and Lipton, A P and Aishwarya, M S (2010) Bacteriocin Production by a New Isolate of Lactobacillus rhamnosus GP1 under Different Culture Conditions. Advance Journal of Food Science and Technology, 2 (5). pp. 291-297.
