Items where Author is "Sankar, T V"

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Mohanty, B P and Mahanty, Arabinda and Ganguly, Satabdi and Sankar, T V and Chakraborty, Kajal and Rangasamy, Anandan and Paul, B N and Sarma, Debajith and Mathew, Suseela and Asha, K K and Behera, Bijay Kumar and Aftabuddin, Mohd. and Debnath, Dipesh and Vijayagopal, P and Sridhar, N and Shahbaz Akhtar, Mohd. and Sahi, Neetu and Mitra, Tandrima and Banerjee, Sudeshna and Paria, Prasenjit and Das, Debjit and Das, Pushpita and Vijayan, K K and Laxmanan, P T and Sharma, Anil Prakash (2014) Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition. Journal of Amino Acids (269797). pp. 1-7.

Sankar, T V (2008) Changes in biochemical composition of fish -Winter School on Impact of Climate Change on Indian Marine Fisheries held at CMFRI, Cochin 18.1.2008 to 7.2.2008. [Teaching Resource]

This list was generated on Sat Nov 28 11:25:09 2015 IST.