 | Up a level |
Nishad, Jyoti and Joshi, Alka and Sethi, Shruti and Rudra, Shalini G and Varghese, Eldho and Shankhwar, Nishant and Bhatia, Arti and Saurabha, Vivek and Kaura, Charanjit (2022) Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation. Food Bioscience, 50. pp. 1-10. ISSN 2212-4292
Nishad, Jyoti and Dutta, Anirban and Saha, Supradip and Rudra, Shalini G and Varghese, Eldho and Sharma, R R and Tomar, Maharishi and Kumar, Manoj and Kaur, Charanjith (2021) Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil. Food Chemistry, 334. pp. 1-7.
