Up a level |
Prajapati, Uma and Asrey, Ram and Varghese, Eldho and Sharma, R R (2021) Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storage. Physiology and Molecular Biology of Plants. pp. 1-11.
Prajapati, Uma and Asrey, Ram and Varghese, Eldho and Singh, A K and Singh, Madan Pal (2021) Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage. Food Packaging and Shelf Life, 28. pp. 1-8.