Items where Author is "Pal, A K"

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Number of items: 7.

Article

Xavier, Biji and Jain, K K and Sahu, N P and Pal, A K and Maheswarudu, G (2017) Cyclic feeding of low and high protein diets reduces production cost of Labeo rohita (Hamilton, 1822). Indian Journal of Fisheries (Sp. Iss.), 64. pp. 56-61.

Tok, N C and Jain, K K and Linga Prabu, D and Sahu, N P and Munilkumar, Sukham and Pal, A K and Siddaiah, G M and Kumar, Pankaj (2017) Metabolic and digestive enzyme activity of Pangasianodon hypophthalmus (Sauvage, 1878) fingerlings in response to alternate feeding of different protein levels in the diet. Aquaculture Research, 48. pp. 2895-2911.

Linga Prabu, D and Sahu, N P and Pal, A K and Gupta, Subrata and Narendra, Ashalaxmi (2016) Immunomodulation and interferon gamma gene expression in sutchi cat fish, Pangasianodon hypophthalmus: effect of dietary fucoidan rich seaweed extract (FRSE) on pre and post challenge period. Aquaculture Research, 47. pp. 199-218.

Sarma, Kamal and Pal, A K and George, Grinson and Baruah, Kartik (2015) Effect of sub-lethal concentration of endosulfan on lipid and fatty acid metabolism of spotted murrel, Channa punctatus. Journal of Environmental Biology, 36. pp. 451-454.

Xavier, Biji and Jain, K K and Pal, A K and Sahu, N P and Maheswarudu, G and Gal, D and Kumar, S (2015) Mixed feeding schedule of low and high protein in the diet of Labeo rohita (Hamilton) fingerlings: effect on growth performance, haemato-immunological and stress responses. Aquaculture Nutrition. pp. 1-12.

Vani, T and Saharan, Neelam and Roy, S D and Ranjan, Ritesh and Pal, A K and Siddaiah, G M and Kumar, Rajesh (2012) Alteration in haematological and biochemical parameters of Catla catla exposed to sub-lethal concentration of cypermethrin. Fish Physiology and Biochemistry, 38 (6). pp. 1577-1584.

Xavier, Biji and Sahu, N P and Pal, A K and Jain, K K and Misra, Sougat and Dalvi, R S and Baruah, Kartik (2012) Water soaking and exogenous enzyme treatment of plantbased diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings. Fish Physiology and Biochemistry, 38 (2). pp. 341-353.

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