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Nishad, Jyoti and Joshi, Alka and Sethi, Shruti and Rudra, Shalini G and Varghese, Eldho and Shankhwar, Nishant and Bhatia, Arti and Saurabha, Vivek and Kaura, Charanjit (2022) Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation. Food Bioscience, 50. pp. 1-10. ISSN 2212-4292
Nishad, Jyoti and Dutta, Anirban and Saha, Supradip and Rudra, Shalini G and Varghese, Eldho and Sharma, R R and Tomar, Maharishi and Kumar, Manoj and Kaur, Charanjith (2021) Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil. Food Chemistry, 334. pp. 1-7.
Nishad, Jyoti and Koley, Tanmay Kumar and Varghese, Eldho and Kaur, Charanjith (2018) Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls. Food Research International, 106. pp. 1026-1036.
