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Beegum, Shameena and Sagar, V R and Kar, Abhijit and Varghese, Eldho and Singh, Surender and Neema, M and Prakash, Krishna and Aparna, V (2018) Effect of Pasteurization Methods on Enzyme Activities, Microbial and Sensory Evaluations in Ready to Serve Watermelon Juice (Citrullus lanatus). International Journal of Current microbiology and Applied Sciences, 14 (1). pp. 117-121.
