Items where Author is "Mathew, S"

Article

Tejpal, C S and Vijayagopal, P and Elavarasan, K and Linga Prabu, D and Lekshmi, R G K and Asha, K K and Anandan, R and Chatterjee, N S and Mathew, S (2017) Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage. Journal of Food Science and Technology, 54 (13). pp. 4257-4267.