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Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Tomar, Maharishi and Lorenzo, M Jose and Dhumal, Sangram and Radha, and Chandran, Deepak and Varghese, Eldho and Saha, Supradip and Sairam, K V S S and Singh, Surender and Senapathy, Marisennayya and Amarowicz, Ryszard and Kaur, Charanjith and Kennedy, John F and Mohamed, Mekhemar (2022) Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT Food Science and Technology, 163. pp. 1-12.
Kumar, Manoj and Potkule, Jayashree and Patil, Sharmila and Saxena, Sujata and Patil, P G and Mageshwaran, V and Punia, Sneh and Varghese, Eldho and Mahapatra, Archana and Ashtaputre, Nandita and D.' Souza, Charlene and Kennedy, John F (2021) Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis. LWT - Food Science and Technology, 11. pp. 1-11.
