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Kamasastri, P V (1960) Studies on the Indian sardine oil. Indian Journal of Fisheries, 7 (2). pp. 443-447.
Kamasastri, P V (1959) Chemical properties and changes during storage of some Indian ray liver oils. Current Science, 46 (5). pp. 166-167.
Velankar, N K and Kamasastri, P V (1958) Experimental preservation of fish in aureomycin ice. Indian Journal of Fisheries, 5 (1). pp. 150-159.
Pillai, V K and Kamasastri, P V (1958) Fish curing and fishery by-products. In: Fisheries of the west coast of India, 1 October 1958, Calicut.
Velankar, N K and Kamasastri, P V (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). Indian Journal of Fisheries, 3 (2). pp. 269-289.
Velankar, N K and Kamasastri, P V (1955) Shark spoilage bacteria. Current Science, 24. pp. 272-273.
