Items where Author is "Joseph, Jose"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 7.

Joseph, Jose (2003) മത്സ്യം കൈകാര്യം ചെയ്യേണ്ട രീതികള്‍. [Teaching Resource]

Joseph, Jose (2003) കക്കയിറച്ചി സംസ്ക്കരണം. [Teaching Resource]

Mohan Joseph, M (2003) Overview of the Opportunities in Mariculture in India. In: Product development and seafood safety. Central Institute of Fisheries Technology, Cochin, pp. 413-416.

Joseph, Jose (1998) മത്സ്യ സംസ്കരണം (Fish processing). In: കടലേകും കനിവുകള്‍ ( Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്.ആര്‍.ഐ (CMFRI), Cochin, pp. 137-141.

Joseph, Jose (1998) Recent advances in the processing and packaging of fish and fishery products. In: Kadalekum Kanivukal (Bounties of the Sea). CIFT, Cochin, pp. 117-123.

Kaladharan, P and Pillai, V K (1998) Training Requirement in Seaweed Industry in Tamil Nadu. In: Advances and Priorities in Fisheries Technology. Central Institute of Fisheries Technology, Kochi, pp. 536-538.

Gopinathan, C P and Pillai, V K and Rodrigo, Joseph Xavier (1994) Influence of Thermal Effluents on the Growth Characteristics of Phytoplankton in the Waters of Tuticorin Bay. In: Nutrients and bioactive sebstances in aquatic organisms. Papers presented in the Symposium held at Cochin, India 16-17 September 1993 . Society of Fisheries Technologists (India), Cochin, pp. 235-246.

This list was generated on Mon Oct 26 12:58:07 2020 IST.