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Chakraborty, Kajal and Joseph, Deepu and Raola, Vamshi Krishna (2016) Anti-Inflammatory Concentrate Enriched with Substituted Oligofucans Derived from Brown Seaweed Turbinaria conoides (J. Agardh) Kützing and Its Safety Assessment on Wistar Rats. Journal of Aquatic Food Product Technology, 25 (8). pp. 1323-1338.
Chakraborty, Kajal and Joseph, Deepu (2016) Antioxidant Potential and Phenolic Compounds of Brown Seaweeds Turbinaria conoides and Turbinaria ornata. Journal of Aquatic Food Product Technology, 25 (8). pp. 1249-1265.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2016) Antioxidative Status of a Nutrient Enriched Formulation of Perna viridis in a Time Series Shelf-Life Study. Journal of Aquatic Food Product Technology, 25 (5). pp. 666-683.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study. Journal of Aquatic Food Product Technology, 25 (7). pp. 1155-1170.
Chakraborty, Kajal and Joseph, Deepu and Joy, Minju and Raola, Vamshi Krishna (2016) Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants. Food Chemistry, 212. pp. 778-788.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps. Food Chemistry, 199. pp. 828-837.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration of C20-22 n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization. European Journal of Lipid Science and Technology, 118 (2). pp. 208-223.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2016) Inter Annual and Seasonal Dynamics in Lipidic Signatures of Sardinella longiceps. Journal Journal of Aquatic Food Product Technology, 25 (4). pp. 568-584.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose and Stephy, P S (2016) Interannual and Seasonal Dynamics in Lipidic Signatures of Trichiurus lepturus. Journal of Aquatic Food Product Technology, 25 (6). pp. 811-823.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu and Joy, Minju (2016) Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India. Journal of Aquatic Food Product Technology, 25 (8). pp. 1172-1189.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu and Asokan, P K and Vijayan, K K (2016) Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India. Journal of Aquatic Food Product Technology, 25 (7). pp. 968-985.
Chakraborty, Kajal and Joseph, Deepu and Praveen, N K (2015) Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India. Journal of Food Science and Technology, 52 (4). pp. 1924-1935.
Chakraborty, Kajal and Joseph, Deepu (2015) Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps. European Journal of Lipid Science and Technology, 117 (6). pp. 837-850.
Chakraborty, Kajal and Joseph, Deepu (2015) Inter-annual and seasonal dynamics of amino acid, mineral and vitamin composition of silver belly Leiognathus splendens. Journal of the Marine Biological Association of the United Kingdom, 95 (4). pp. 817-828.
Chakraborty, Kajal and Joseph, Deepu (2015) Production and Characterization of Refined Oils Obtained from Indian Oil Sardine (Sardinella longiceps). Journal of Agricultural and Food Chemistry, 63 (3). pp. 998-1009.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel Perna viridis L. in a Time-Dependent Accelerated Shelf Life Study. Journal of Food Quality, 37 (6). pp. 415-428.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter annual and seasonal dynamics in amino acid, mineral and vitamin composition of Epinephelus diacanthus (Valenciennes, 1828). Journal of Biology and Earth Sciences, 4 (1). B91-B104. ISSN ISSN: 2084-3577
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter-annual variability and seasonal dynamics in lipid signatures of Leiognathus splendens (Cuvier, 1829). International Food Research Journal, 21 (4). pp. 1699-1706.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study. Journal of Functional Foods, 7. pp. 527-540.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Seasonal and inter-annual lipid dynamics of spiny cheek grouper (Epinephelus diacanthus) in the southern coast of India. Journal of the Marine Biological Association of the UK, 94 (8). pp. 1677-1686.
Joseph, Deepu and Chakraborty, Kajal and Subin, C S and Vijayan, K K (2013) Halophytes of Chenopodiaceae and Aizoaceae from South-East Coast of India as Potential Sources of Essential Nutrients and Antioxidants. Journal of Food and Nutrition Research, 1 (5). pp. 97-107.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose and Vijayan, K K (2013) Inter Annual and Seasonal Dynamics in Amino Acid, Vitamin and Mineral Composition of Sardinella longiceps. Journal of Food and Nutrition Research, 1 (6). pp. 145-155.
Joseph, Deepu (2016) Preparation of stabilized essential fatty acid enriched formulations from marine sources for use as nutraceuticals and aquafeed supplements. Doctoral thesis, ICAR - Central Marine Fisheries Research Institute.
