Items where Author is "Iyer, T S G"

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Article

Nair, M R and Iyer, T S G and Gopakumar, K (1994) Processing and quality requirements of Beche-de-mer. CMFRI Bulletin, 46 . pp. 76-78.

Gopakumar, K and Varma, P R G and Iyer, T S G (1993) Quality control of molluscan shellfish products. Marine Fisheries Information Service, Technical and Extension Series, 125 . pp. 21-25.

Book Section

Iyer, T S G (1998) മത്സ്യസംസ്ക്കരണത്തില്‍ ശുചിത്വ പരിപാലനം (Hygeine in fish processing). In: കടലേകും കനിവുകൾ (Kadalekum Kanivukal – Malayalam version ). Menon, N G and Sasikumar, V,(eds.) സി.എം.എഫ്.ആർ.ഐ (CMFRI), Cochin, pp. 142-145.

Iyer, T S G (1998) Hygiene in fish processing. In: Kadalekum Kanivukal (Bounties of the Sea). Ravindran, K and Srinath, Krishna and Kunjipalu, K K and Sasikumar, V,(eds.) CIFT, Cochin, pp. 124-126.

Sathiadhas, R (1998) Marine Fisheries in Indian Economy. In: Advances and priorities in fisheries technology. Balachandran, K K and Iyer, T S G and Madhavan, P and Joseph, J and Perigreen, P A and Raghunath, M R and Varghese, M D,(eds.) Society of Fish Technologists(India), Kochi, pp. 463-472.

Kaladharan, P and Pillai, V K (1998) Training Requirement in Seaweed Industry in Tamil Nadu. In: Advances and Priorities in Fisheries Technology. Balachandran, K K and Iyer, T S G and Madhavan, P and Joseph, Jose and Perigreen, P A and Raghunath, M R and Varghese, M D,(eds.) Central Institute of Fisheries Technology, Kochi, pp. 536-538.

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