Items where Author is "Gopakumar, K"
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Number of items: 11.
Devaraj, M (2000) Marine fisheries research and development in India. In: Fifty years of fisheries research in India. Gopakumar, K and Singh, B N and Chitranshi, V R,(eds.) Central Institute of Freshwater Aquaculture, Bhubaneswar, Orissa (India), pp. 124-135.
Gopakumar, K (1998) Fish in human nutrition. In: Kadalekum Kanivukal (Bounties of the Sea). Ravindran, K and Srinath, Krishna and Kunjipalu, K K and Sasikumar, V,(eds.) CIFT, Cochin, pp. 130-132.
Gopakumar, K (1998) മത്സ്യ ഗുണമേന്മ (Fish in human nutrition). In: കടലേകും കനിവുകൾ (Kadalekum Kanivukal – Malayalam version ). Menon, N G and Sasikumar, V,(eds.) സി.എം.എഫ്.ആര്.ഐ (CMFRI), Cochin, pp. 150-153.
Nair, M R and Iyer, T S G and Gopakumar, K (1994) Processing and quality requirements of Beche-de-mer. CMFRI Bulletin, 46 . pp. 76-78.
Balachandran, K K and Kandoran, M K and Gopakumar, K and Nair, M R (1993) Processing and utilization of tuna. In: Proceedings of the national conference on tunas, 21-22 April, 1989, Kochi.
Gopakumar, K and Varma, P R G and Iyer, T S G (1993) Quality control of molluscan shellfish products. Marine Fisheries Information Service, Technical and Extension Series, 125 . pp. 21-25.
Kumaran, M and Pillai, P P and Lal Mohan, R S and Murty, V Sriramachandra and Gopakumar, K (1989) Live-bait resources and development. CMFRI Bulletin, 43 . pp. 391-45.
George, Chinnamma and Gopakumar, K (1988) Loss of nutrients during canning of clams and mussels. CMFRI Bulletin, 42 (2). pp. 383-386.
Gopakumar, K (1988) Quality control of molluscan products. CMFRI Bulletin, 42 (2). pp. 391-394.
Gopakumar, K (1974) Fatty acid make up of lipids of Oil Sardine (Sardinella longiceps) in relation to seasons. Journal of the Marine Biological Association of India, 16 (3). pp. 830-833.
Selvaraj, G S D and Gopakumar, K and Rajagopalan, M (1973) On the occurrence of osteochondroma and osteoma in the marine cat-fish Tachysurus jella (Day). Journal of the Marine Biological Association of India, 15 (2). pp. 571-576.