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Chinnadurai, S and Elavarasan, K and Geethalakshmi, V and Kripa, V and Mohamed, K S (2023) Development of a depuration protocol for commercially important edible bivalve molluscs of India: Ensuring microbiological safety. Food Microbiology, 110. pp. 1-9. ISSN 0740-0020
Chinnadurai, S and Elavarasan, K and Geethalakshmi, V and Kripa, V and Mohamed, K S (2022) Temperature, salinity and body-size influences depuration of heavy metals in commercially important edible bivalve molluscs of India. Chemosphere, 307. pp. 1-10. ISSN 0045-6535
Chinnadurai, S and Geethalakshmi, V and Campos, Carlos Jose Alexandre De and Kripa, V and Mohamed, K S (2021) Baseline health risk assessment of trace metals in bivalve shellfish from commercial growing areas in the estuaries of Ashtamudi and Vembanad (Kerala, India). Environmental Science and Pollution Research, 28. pp. 68338-68348.
Chinnadurai, S and Elavarasan, K and Geethalakshmi, V and Kripa, V and Mohamed, K S (2021) Evaluation of static and flow-through depuration system on depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis (Preston, 1916). Aquaculture, 545. pp. 1-10.
Tejpal, C S and Elavarasan, K and Lekshmi, R G K and Ebeneezar, Sanal and Mandakini Devi, H and Anas, K K and Sathish Kumar, K and Geethalakshmi, V and Mathew, Suseela (2021) Valorisation of brown seaweed (Sargassum wightii) waste as a feed ingredient in rohu (Labeo rohita): Effects on growth and metabolism. Aquaculture Nutrition. pp. 1-11. ISSN 1365-2095
Chinnadurai, S and Campos, Carlos Jose Alexandre De and Geethalakshmi, V and Jenni, B and Kripa, V and Mohamed, K S (2020) Microbiological quality of shellfish harvesting areas in the Ashtamudi and Vembanad estuaries (India): Environmental influences and compliance with international standards. Marine Pollution Bulletin, 156. pp. 1-9.
