 | Up a level |
Saurabh, Vivek and Vathsala, V and Yadav, Sudesh Kumar and Sharma, Neha and Varghese, Eldho and Saini, Vaneet and Singh, Sukhvindar Pal and Dutta, Anirban and Kaur, Charanjit (2023) Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste. Journal of Food Measurement and Characterization, 17. pp. 6503-6521. ISSN 2193-4134
Khandelwal, Ashish and Sugavanam, Ramya and Ramakrishnan, B and Dutta, Anirban and Varghese, Eldho and Nain, Lata and Banerjee, Tirthankar and Singh, Neera (2022) Free and immobilized microbial culture–mediated crude oil degradation and microbial Diversity Changes through Taxonomic and Functional Markers in a Sandy Loam Soil. Frontiers in Environmental Science, 9. pp. 1-17.
Nishad, Jyoti and Dutta, Anirban and Saha, Supradip and Rudra, Shalini G and Varghese, Eldho and Sharma, R R and Tomar, Maharishi and Kumar, Manoj and Kaur, Charanjith (2021) Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil. Food Chemistry, 334. pp. 1-7.
