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Beegum, Shameena and Pandiselvam, R and Ramesh, S V and Sugatha, P and Arifa, Nooh and Neenu, L and Gupta, Alka and Varghese, Eldho and Balasubramanian, D and Apshara, E S and Manikantan, M R and Hebbar, K B (2022) Sensorial, textural and nutritional attributes of coconut sugar and cocoa solids based ‘bean to bar’ dark chocolate. Journal of Texture Studies.
Beegum, Shameena and Sagar, V R and Kar, Abhijith and Varghese, Eldho and Singh, Surender and Choudhary, Harshwardhan (2021) Identification and Quantification of Physicochemical and Bioactive Components from Sugar Baby Variety of Watermelon (Citrullus lanatus). Agricultural Research. pp. 1-11.
Beegum, Shameena and Sagar, V R and Kar, Abhijit and Varghese, Eldho and Singh, Surender and Neema, M and Prakash, Krishna and Aparna, V (2018) Effect of Pasteurization Methods on Enzyme Activities, Microbial and Sensory Evaluations in Ready to Serve Watermelon Juice (Citrullus lanatus). International Journal of Current microbiology and Applied Sciences, 14 (1). pp. 117-121.
