Items where Author is "Balachandran, K K"

Sathiadhas, R (1998) Marine Fisheries in Indian Economy. In: Advances and priorities in fisheries technology. Balachandran, K K and Iyer, T S G and Madhavan, P and Joseph, J and Perigreen, P A and Raghunath, M R and Varghese, M D,(eds.) Society of Fish Technologists(India), Kochi, pp. 463-472.

Pillai, V K and Abidi, S A H and Ravindranathan, V and Balachandran, K K and Agadi, Vikram V (1996) Proceedings of the Second workshop on scientific results of FORV Sagar Sampada. In: Proceedings of the Second workshop on scientific results of FORV Sagar Sampada, 15-17 February 1994, Kochi.

Balachandran, K K and Kandoran, M K and Gopakumar, K and Nair, M R (1993) Processing and utilization of tuna. In: Proceedings of the national conference on tunas, 21-22 April, 1989, Kochi.

Balachandran, K K and Nair, T S Unnikrishnan and Prabhu, P V and Nair, M R (1988) Post harvest technology of mussel processing and product development. CMFRI Bulletin, 42 (2). pp. 377-383.

Surendran, P K and Balachandran, K K (1988) Removal of pathogenic bacteria and grittiness from clam (Villorita cyprinoides) and mussel (Perna viridis) meant for processing by a biological method. CMFRI Bulletin, 42 (2). pp. 404-409.

Balachandran, K K and Prabhu, P V (1980) Technology of processing mussel meat. In: Workshop on Mussel Farming, 25 - 27 September 1980, Madras.