Items where Author is "Akhtar, Md Shahbaz"

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Number of items: 3.

Article

Mohanty, B P and Ganguly, Satabdi and Mahanty, Arabinda and Sankar, T V and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Venkateshwarlu, G and Mathew, Suseela and Asha, K K and Karunakaran, D and Mitra, Tandrima and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016. pp. 1-14.

Mohanty, Bimal and Sankar, T V and Ganguly, Satabdi and Mahanty, Arabinda and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Mathew, Suseela and Asha, P S and Mitra, Tandrima and Karunakaran, D and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition. Biological Trace Element Research. pp. 1-7.

Mohanty, B P and Mahanty, Arabinda and Ganguly, Satabdi and Sankar, T V and Chakraborty, Kajal and Rangasamy, Anandan and Paul, Baidyanath and Sarma, Debajith and Mathew, Suseela and Asha, K K and Behera, Bijay Kumar and Aftabuddi, Md. and Debnath, Biswajit and Vijayagopal, P and Sridhar, N and Akhtar, Md Shahbaz and Sahi, Neetu and Mitra, Tandrima and Banerjee, Sudeshna and Paria, Prasenjit and Das, Debajeet and Das, Pushpita and Vijayan, K K and Laxmanan, P T and Sharma, Anil Prakash (2014) Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition. Journal of Amino Acids. pp. 1-7.

This list was generated on Tue Jan 21 02:47:39 2020 IST.