Vijayaraghavan, Sumitra and Vijayakumaran, M (1976) Caloric content of Metapenaeus dobsoni. Indian Journal of Fisheries, 23 (1&2). pp. 120-126.
Measurements of caloric content of Metapenaeus dobsoni were in<ade (1) from organic carbon (2) using Karzinkin and Tarkovskaya method and (3) from proximate composition of body tissues. The results showed that any one of the three methods could be used with reasonable accuracy. Caloric content can also be worked out from the carbon values. The conversion factor for Metapenaeus dobsoni is 1 mg carbon = 14.57 calories.
|Uncontrolled Keywords:||Caloric content; Metapenaeus dobsoni|
|Subjects:||Crustacean Fisheries > Prawn and Prawn fisheries|
|Divisions:||CMFRI-Kochi > Marine Capture > Crustacean Fisheries
Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
CMFRI-Kochi > Marine Capture > Crustacean Fisheries
|Depositing User:||Dr. V Mohan|
|Date Deposited:||10 Jun 2010 09:20|
|Last Modified:||09 Sep 2015 15:09|
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