Site selection and water quality in mariculture

Prema, D (2013) Site selection and water quality in mariculture. [Teaching Resource]


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    Organic certification addresses the processes involved in production rather than the qualities of the product itself. Organic farming is based on holistic production management systems which promote and enhance agro-ecosystem health, including biodiversity, biological cycles and biological activity. In general, organically farmed fish which is farmed without using antibiotics and pesticides is perceived to be more “natural” and therefore healthier, or even tastier. Because of these new concepts which promote eco-friendly aquaculture, there is a tendency to prevent environment degradation and promote sustainability.

    Item Type: Teaching Resource
    Uncontrolled Keywords: aquaculture; Mariculture; Site selection; water quality
    Subjects: Aquaculture > Mariculture
    Divisions: CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI > CMFRI-Kochi > Fishery Environment
    CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI-Kochi > Fishery Environment
    Depositing User: Arun Surendran
    Date Deposited: 09 Jan 2014 04:22
    Last Modified: 09 Sep 2015 15:56

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