Bhatnagar, D and Edward, Loveson and Imelda, Joseph (2006) Nutritional Quality of Feed Ingredients: Upgradation by Solid State Fermentation (SSF). Fishing Chimes, 25 (11). pp. 22-23.
![[img]](https://eprints.cmfri.org.in/style/images/fileicons/application_pdf.png)
|
PDF
14.pdf Download (2MB) |
Abstract
Nutritional security, although a part of fwd security has a distinct significance. While agriculture provides food security for the people, fish culture has the potential to provide nutritional security too to them. While fish is a rich agurm of animal protein, it has dsa essential minerals and vitamins for human nutrition. Further, fish is relatively cheaper, compared to other protein sources
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Nutritional Quality; Feed Ingredients; Upgradation; Solid State Fermentation; SSF |
| Subjects: | Aquaculture > Aquafeed |
| Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 16 Jul 2013 11:06 |
| Last Modified: | 09 Sep 2015 15:54 |
| URI: | http://eprints.cmfri.org.in/id/eprint/9233 |
Actions (login required)
 |
View Item |
