Rao, G Syda (2012) Cage Culture: Mariculture Technology of the Millennium in India. In: Handbook on Opensea Cage Culture. Central Marine Fisheries Research Institute, pp. 1-14.
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Abstract
The marine fishery resources of the country include a coastline of 8129 km with numerous creeks and saline water areas, an Exclusive Economic Zone (EEZ) of 2.02 million km2, which are suitable for capture as well as culture fisheries. The annual harvestable marine fishery resources in the Indian EEZ have been estimated at about 3.93 million tonnes constituting more than 50 % demersal, 43% pelagic and 6% oceanic groups. The Indian fish production is contributed both by marine and inland sectors.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Cage Culture; Mariculture Technology; India; capture fisheries |
| Subjects: | Aquaculture > Mariculture Aquaculture > Cage culture |
| Divisions: | CMFRI-Karwar |
| Depositing User: | Arun Surendran |
| Date Deposited: | 08 Jan 2013 08:36 |
| Last Modified: | 07 Mar 2022 09:57 |
| URI: | http://eprints.cmfri.org.in/id/eprint/9166 |
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