Micro-agriculture techniques for the sustainable production of live feed organisms in the laboratory

Kaladharan, P and Tara, K and Veena, S and Chandran, C (2011) Micro-agriculture techniques for the sustainable production of live feed organisms in the laboratory. Marine Fisheries Information Service (209). pp. 8-9.

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Abstract

Indian coastal waters harbour diverse groups of microalgae or phytoplankton such as diatoms, dinoflagellates, blue green algae, silicoflagellates and cocolithophores together constituting nearly 95% of primary production in the marine ecosystem. In mariculture, these microalgae form the main live feed organisms during the early developmental stages of commercially important marine finfishes, crustaceans and molluscs. Hence marine hatcheries maintain stock cultures of diatoms and dinoflagellates for producing mass cultures for feeding requirements. The marine hatchery complex at Calicut Research Centre of CMFRI maintains stock cultures of eight species of live feed organisms

Item Type: Article
Uncontrolled Keywords: Micro-agriculture techniques; sustainable production; live feed organisms
Subjects: Aquaculture > Live Feed Culture
Divisions: CMFRI-Visakhapatnam
CMFRI-Kozhikode
CMFRI-Mumbai
Depositing User: Arun Surendran
Date Deposited: 03 Dec 2012 07:09
Last Modified: 09 Sep 2015 15:53
URI: http://eprints.cmfri.org.in/id/eprint/9124

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