Knowledge, Aptitude and Practice (KAP) of nutrition, health and hygiene: fisher women

Lakshmi, J and Dhanapal, K and Khader, Vijaya and Sathiadhas, R and Kasim, H M and Narayanakumar, R and Sudhakara, N S and Hassan, Femeena and Lakshmana, G (2003) Knowledge, Aptitude and Practice (KAP) of nutrition, health and hygiene: fisher women. In: Workshop on Empowerment of Fisher Women, 13-14 October 2003, Hyderabad.

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Abstract

Nutrition education, education on ealth and hygiene and awareness on environmental sanitation and cleanliness were carried on in the surveyed places during the survey period. The response to the awareness created was between 35 - 50% in al the aspects of the nutrition education given. Changes in their life style cannot be brought at a stretch. Hence there is a need to create awareness on a continuous basis to so that they can practice the knowledge gained in day to day activities

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:Knowledge, Aptitude and Practice; KAP; nutrition; health; hygiene; fisher women
Subjects:Socio Economic and Extension
Divisions:CMFRI-Cochin > Fishery Extension
ID Code:8611
Deposited By:Arun Surendran
Deposited On:15 Jun 2011 14:22
Last Modified:19 Jul 2011 12:53

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