Seaweed and their importance

Chennubhotla, V S Krishnamurthy and Kaliaperumal, N (1998) Seaweed and their importance. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 54-57.


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    Agar agar and algin serve as stabilizers, emulsifiers, thickeners, and gelling agents.

    Item Type: Book Section
    Uncontrolled Keywords: Seaweed; algae
    Subjects: Aquaculture > Farming/Culture
    Algae > Seaweed
    Divisions: CMFRI-Kochi > Biodiversity
    Subject Area > CMFRI > CMFRI-Kochi > Biodiversity
    CMFRI-Kochi > Biodiversity
    Subject Area > CMFRI-Kochi > Biodiversity
    Depositing User: Arun Surendran
    Date Deposited: 15 Jun 2011 08:53
    Last Modified: 09 Sep 2015 15:50

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