Seaweed and their importance

Chennubhotla, V S Krishnamurthy and Kaliaperumal, N (1998) Seaweed and their importance. In: Proceedings of the Workshop National Aquaculture Week. Sakthivel, M and Vivekanandan, E and Rajagopalan, M and Meiyappan, M M and Paulraj, R and Ramamurthy, S and Alagaraja, K,(eds.) The Aquaculture Foundation of India, Chennai, pp. 54-57.



Agar agar and algin serve as stabilizers, emulsifiers, thickeners, and gelling agents.

Item Type:Book Section
Uncontrolled Keywords:Seaweed; algae
Subjects:Aquaculture > Farming/Culture
Algae > Seaweed
Divisions:CMFRI-Cochin > Biodiversity
ID Code:8608
Deposited By:Arun Surendran
Deposited On:15 Jun 2011 14:23
Last Modified:21 Jun 2011 14:15

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