Seaweed and their importance

Chennubhotla, V S Krishnamurthy and Kaliaperumal, N (1998) Seaweed and their importance. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 54-57.

[img]
Preview
PDF
VSK_Chennubhotla.pdf

Download (2MB)
Related URLs:

Abstract

Agar agar and algin serve as stabilizers, emulsifiers, thickeners, and gelling agents.

Item Type: Book Section
Uncontrolled Keywords: Seaweed; algae
Subjects: Aquaculture > Farming/Culture
Algae > Seaweed
Divisions: CMFRI-Cochin > Biodiversity
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Biodiversity
Depositing User: Arun Surendran
Date Deposited: 15 Jun 2011 08:53
Last Modified: 09 Sep 2015 15:50
URI: http://eprints.cmfri.org.in/id/eprint/8608

Actions (login required)

View Item View Item