Chennubhotla, V S Krishnamurthy and Kaliaperumal, N (1998) Seaweed and their importance. In: Proceedings of the Workshop National Aquaculture Week. Sakthivel, M and Vivekanandan, E and Rajagopalan, M and Meiyappan, M M and Paulraj, R and Ramamurthy, S and Alagaraja, K,(eds.) The Aquaculture Foundation of India, Chennai, pp. 54-57.
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Abstract
Agar agar and algin serve as stabilizers, emulsifiers, thickeners, and gelling agents.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Seaweed; algae |
| Subjects: | Aquaculture > Farming/Culture Algae > Seaweed |
| Divisions: | CMFRI-Cochin > Biodiversity |
| ID Code: | 8608 |
| Deposited By: | Arun Surendran |
| Deposited On: | 15 Jun 2011 14:23 |
| Last Modified: | 21 Jun 2011 14:15 |
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