Muthiah, P and Ramadoss, K and Appukuttan, K K (1998) Edible Oyster Hatchery and Culture. In: Proceedings of the Workshop National Aquaculture Week. Sakthivel, M and Vivekanandan, E and Rajagopalan, M and Meiyappan, M M and Paulraj, R and Ramamurthy, S and Alagaraja, K,(eds.) The Aquaculture Foundation of India, Chennai, pp. 129-133.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 3066Kb |
Abstract
Edible oyster is one of the widely cultivated bivalves
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Edible Oyster Hatchery; Culture; Edible Oyster |
| Subjects: | Molluscan Fisheries > Edible oyster Aquaculture > Hatchery Aquaculture > Farming/Culture |
| Divisions: | CMFRI-Cochin > Marine Capture > Molluscan Fisheries CMFRI-Cochin > Mariculture |
| ID Code: | 8602 |
| Deposited By: | Arun Surendran |
| Deposited On: | 15 Jun 2011 14:27 |
| Last Modified: | 21 Jun 2011 12:53 |
Repository Staff Only: item control page
