Edible Oyster Hatchery and Culture

Muthiah, P and Ramadoss, K and Appukuttan, K K (1998) Edible Oyster Hatchery and Culture. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 129-133.


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Edible oyster is one of the widely cultivated bivalves

Item Type: Book Section
Uncontrolled Keywords: Edible Oyster Hatchery; Culture; Edible Oyster
Subjects: Molluscan Fisheries > Edible oyster
Aquaculture > Hatchery
Aquaculture > Farming/Culture
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
CMFRI-Cochin > Mariculture
Depositing User: Arun Surendran
Date Deposited: 15 Jun 2011 08:57
Last Modified: 09 Sep 2015 15:50
URI: http://eprints.cmfri.org.in/id/eprint/8602

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