Edible Oyster Hatchery and Culture

Muthiah, P and Ramadoss, K and Appukuttan, K K (1998) Edible Oyster Hatchery and Culture. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 129-133.

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    Abstract

    Edible oyster is one of the widely cultivated bivalves

    Item Type: Book Section
    Uncontrolled Keywords: Edible Oyster Hatchery; Culture; Edible Oyster
    Subjects: Molluscan Fisheries > Edible oyster
    Aquaculture > Hatchery
    Aquaculture > Farming/Culture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries

    CMFRI-Kochi > Mariculture
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Mariculture
    CMFRI-Kochi > Mariculture
    Depositing User: Arun Surendran
    Date Deposited: 15 Jun 2011 08:57
    Last Modified: 09 Sep 2015 15:50
    URI: http://eprints.cmfri.org.in/id/eprint/8602

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