Edible Oyster Hatchery and Culture

Muthiah, P and Ramadoss, K and Appukuttan, K K (1998) Edible Oyster Hatchery and Culture. In: Proceedings of the Workshop National Aquaculture Week. Sakthivel, M and Vivekanandan, E and Rajagopalan, M and Meiyappan, M M and Paulraj, R and Ramamurthy, S and Alagaraja, K,(eds.) The Aquaculture Foundation of India, Chennai, pp. 129-133.

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Abstract

Edible oyster is one of the widely cultivated bivalves

Item Type:Book Section
Uncontrolled Keywords:Edible Oyster Hatchery; Culture; Edible Oyster
Subjects:Molluscan Fisheries > Edible oyster
Aquaculture > Hatchery
Aquaculture > Farming/Culture
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
CMFRI-Cochin > Mariculture
ID Code:8602
Deposited By:Arun Surendran
Deposited On:15 Jun 2011 14:27
Last Modified:21 Jun 2011 12:53

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