Packages of Practices for Sustainable; Ecofriendly Mariculture (Land-based Saline Aquaculture and Seafarming)

Devaraj, M and Pillai, V K and Appukuttan, K K and Suseelan, C and Murty, V Sriramachandra and Kaladharan, P and Rao, G Sudhakara and Pillai, N G K and Pillai, N N and Balan, K and Chandrika, V and George, K C and Sobhana, K S (1999) Packages of Practices for Sustainable; Ecofriendly Mariculture (Land-based Saline Aquaculture and Seafarming). In: Aquaculture and the Environment. Mohan Joseph, M,(ed.) Asian Fisheries Society, Mangalore, pp. 33-70.

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Abstract

A recent report of the Consultative Group on International Agricultural Research stated that within the next 15 years, fish farming and sea ranching might provide nearly 40% of all fish for the human diet and more than half of the value of the global fish catch. According to a report of the FAO, the world aquaculture production is likely to increase by 2.69 times by 2025, growing from 19.3 million tonnes in 1992 to 26.9 million tonnes in 2000 and to 51 .8 million tonnes in 2025. Marine finfish production by farming is expected

Item Type:Book Section
Uncontrolled Keywords:Sustainable Mariculture; Ecofriendly Mariculture; Mariculture; Land-based Saline Aquaculture; Seafarming; aquaculture
Subjects:Aquaculture > Mariculture
Aquaculture
Divisions:CMFRI-Cochin > Mariculture
ID Code:8589
Deposited By:Arun Surendran
Deposited On:10 Jun 2011 09:02
Last Modified:05 Jun 2012 10:39

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