Utilization of brackish water areas for prawn culture

George, M J and Mohamed, K H (1967) Utilization of brackish water areas for prawn culture. In: Proceedings of the Symposium on Science and India’s Food Problem, 6-8 October 1967, Delhi.



Maximum utilization of the vast brackish water areas constituted by the various estuaries, swams, inland bays, tida1 pools, lakes and brackish waters.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:brackish water; prawn culture
Subjects:Crustacean Fisheries > Prawn and Prawn fisheries
Divisions:CMFRI-Cochin > Marine Capture > Crustacean Fisheries
ID Code:8528
Deposited By:Arun Surendran
Deposited On:26 May 2011 12:06
Last Modified:26 May 2011 12:06

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