Utilization of brackish water areas for prawn culture

George, M J and Mohamed, K H (1967) Utilization of brackish water areas for prawn culture. In: Proceedings of the Symposium on Science and India’s Food Problem, 6-8 October 1967, Delhi.


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Maximum utilization of the vast brackish water areas constituted by the various estuaries, swams, inland bays, tida1 pools, lakes and brackish waters.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: brackish water; prawn culture
Subjects: Crustacean Fisheries > Prawn and Prawn fisheries
Divisions: CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Depositing User: Arun Surendran
Date Deposited: 26 May 2011 06:36
Last Modified: 09 Sep 2015 15:50
URI: http://eprints.cmfri.org.in/id/eprint/8528

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