Utilization of brackish water areas for prawn culture

George, M J and Mohamed, K H (1967) Utilization of brackish water areas for prawn culture. In: Proceedings of the Symposium on Science and India’s Food Problem, 6-8 October 1967, Delhi.

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    Abstract

    Maximum utilization of the vast brackish water areas constituted by the various estuaries, swams, inland bays, tida1 pools, lakes and brackish waters.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: brackish water; prawn culture
    Subjects: Crustacean Fisheries > Prawn and Prawn fisheries
    Divisions: CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 26 May 2011 06:36
    Last Modified: 09 Sep 2015 15:50
    URI: http://eprints.cmfri.org.in/id/eprint/8528

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