Bivalve Culture in Asia and the Pacific- India

Silas, E G and Alagarswami, K and Narasimham, K A and Appukuttan, K K and Muthiah, P (1982) Bivalve Culture in Asia and the Pacific- India. Proceedings of a workshop held in Singapore . pp. 34-43.

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Abstract

India has a 6100-km coastline, numerous estuaries and backwaters, and abundant marine bivalve resources that are exploited on a subsistence level at several centres. The major bivalves, in order of importance, are clams, mussels, windowpane oysters, and edible oysters. Pearl oysters are intermittently exploited – sometimes not for several years.

Item Type:Article
Uncontrolled Keywords:Bivalve Culture; Asia; Pacific; India
Subjects:Molluscan Fisheries > Bivalves
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:8506
Deposited By:Arun Surendran
Deposited On:23 May 2011 13:59
Last Modified:23 May 2011 13:59

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