Book Review: Freshwater prawn culture: the farming of Macrobrachium rosenbergii” by New & Valenti

Josileen, Jose (2011) Book Review: Freshwater prawn culture: the farming of Macrobrachium rosenbergii” by New & Valenti. Crustaceana, 84 (4). pp. 509-511.

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Abstract

This is an upgrade of the book “Freshwater prawn culture: the farming of Macrobrachium rosenbergii” by New & Valenti (2000; 428 pp.). The new book is edited by a group of five as documented in the title: New, Valenti, Tidwell, D’Abramo & Kutty. The contents have been contributed by “a team of 44 exceptionally well known and internationally-respected authors” originating from no less than 11 countries across the globe. This new edition is more voluminous than the 2000 version and has 24 chapters, each giving a vivid picture of the specific subject discussed, with an index concluding the book.

Item Type:Article
Uncontrolled Keywords:Book Review; Freshwater prawn culture; farming; Macrobrachium rosenbergii; New; Valenti
Subjects:Crustacean Fisheries
Library & Information Science > Book Review
Divisions:Library & Documentation
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
ID Code:8383
Deposited By:Arun Surendran
Deposited On:04 May 2011 16:03
Last Modified:04 May 2011 16:03

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