Noble, A (1972) Indian mackerel. Seafood Export Journal, 4 (9). pp. 17-26.
The Indian mackerel. Scientifically called Rastrelliger kanagurta, is one of he most important food fishes. We do not know for how many centuries it has been enjoyed as food, but in 1803 it derived its scientific term from the Telegu name kanagurtulu of the Andhra Pradesh.
|Uncontrolled Keywords:||Indian mackerel; Rastrelliger kanagurta|
|Subjects:||Pelagic Fisheries > Mackerel fishery|
|Divisions:||CMFRI-Cochin > Marine Capture > Pelagic Fisheries|
|Depositing User:||Arun Surendran|
|Date Deposited:||04 Apr 2011 10:53|
|Last Modified:||09 Sep 2015 15:48|
Actions (login required)