Indian mackerel

Noble, A (1972) Indian mackerel. Seafood Export Journal, 4 (9). pp. 17-26.

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Abstract

The Indian mackerel. Scientifically called Rastrelliger kanagurta, is one of he most important food fishes. We do not know for how many centuries it has been enjoyed as food, but in 1803 it derived its scientific term from the Telegu name kanagurtulu of the Andhra Pradesh.

Item Type:Article
Uncontrolled Keywords:Indian mackerel; Rastrelliger kanagurta
Subjects:Pelagic Fisheries > Mackerel fishery
Divisions:CMFRI-Cochin > Marine Capture > Pelagic Fisheries
ID Code:8343
Deposited By:Arun Surendran
Deposited On:04 Apr 2011 16:23
Last Modified:21 May 2012 13:06

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