Indian mackerel

Noble, A (1972) Indian mackerel. Seafood Export Journal, 4 (9). pp. 17-26.

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Abstract

The Indian mackerel. Scientifically called Rastrelliger kanagurta, is one of he most important food fishes. We do not know for how many centuries it has been enjoyed as food, but in 1803 it derived its scientific term from the Telegu name kanagurtulu of the Andhra Pradesh.

Item Type: Article
Uncontrolled Keywords: Indian mackerel; Rastrelliger kanagurta
Subjects: Pelagic Fisheries > Mackerel fishery
Divisions: CMFRI-Cochin > Marine Capture > Pelagic Fisheries
Subject Area > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Pelagic Fisheries
CMFRI-Cochin > Marine Capture > Pelagic Fisheries
Depositing User: Arun Surendran
Date Deposited: 04 Apr 2011 10:53
Last Modified: 09 Sep 2015 15:48
URI: http://eprints.cmfri.org.in/id/eprint/8343

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