Noble, A (1972) Indian mackerel. Seafood Export Journal, 4 (9). pp. 17-26.
The Indian mackerel. Scientifically called Rastrelliger kanagurta, is one of he most important food fishes. We do not know for how many centuries it has been enjoyed as food, but in 1803 it derived its scientific term from the Telegu name kanagurtulu of the Andhra Pradesh.
|Uncontrolled Keywords:||Indian mackerel; Rastrelliger kanagurta|
|Subjects:||Pelagic Fisheries > Mackerel fishery|
|Divisions:||CMFRI-Cochin > Marine Capture > Pelagic Fisheries|
|Deposited By:||Arun Surendran|
|Deposited On:||04 Apr 2011 16:23|
|Last Modified:||21 May 2012 13:06|
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