Indian mackerel

Noble, A (1972) Indian mackerel. Seafood Export Journal, 4 (9). pp. 17-26.

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    Abstract

    The Indian mackerel. Scientifically called Rastrelliger kanagurta, is one of he most important food fishes. We do not know for how many centuries it has been enjoyed as food, but in 1803 it derived its scientific term from the Telegu name kanagurtulu of the Andhra Pradesh.

    Item Type: Article
    Uncontrolled Keywords: Indian mackerel; Rastrelliger kanagurta
    Subjects: Pelagic Fisheries > Mackerel fishery
    Divisions: CMFRI-Kochi > Marine Capture > Pelagic Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Pelagic Fisheries
    CMFRI-Kochi > Marine Capture > Pelagic Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 04 Apr 2011 10:53
    Last Modified: 09 Sep 2015 15:48
    URI: http://eprints.cmfri.org.in/id/eprint/8343

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