Pillai, C Thankappan (1980) Fish and shellfish diseases in culture systems II. Heterotrophic bacteria and kinds of infections. Seafood Export Journal, 12 (9). pp. 21-24.
The world is facing an acute -shortage of food as terrestrial resources are not adequate to meet the increasing needs of the human populations. So, to augment the food production, a suitable alternative is sea food, f ish being the best and probably a cheaper source of animal protein than egg, milk and meat. But here again the capture fish er ies are not sufficient to satisfy the growing demands of the starving population.
|Uncontrolled Keywords:||Fish disease; shellfish disease; culture systems; Heterotrophic bacteria; infection|
|Divisions:||CMFRI-Kochi > Mariculture
Subject Area > CMFRI > CMFRI-Kochi > Mariculture
CMFRI-Kochi > Mariculture
Subject Area > CMFRI-Kochi > Mariculture
|Depositing User:||Arun Surendran|
|Date Deposited:||04 Apr 2011 10:57|
|Last Modified:||09 Sep 2015 15:48|
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