Quality improvement in Beche-de-mer

James, D B (1986) Quality improvement in Beche-de-mer. Seafood Export Journal, 18 (3). pp. 5-10.

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Abstract

Beche-de-mer, or Trepang is the commercial name given to processed sea cucumbers. During the last ten years Beche-de-mer prices have jumped from a meagre US$2.95 for 17 pc/kg in 1974 to US $ 16.00 in 1985 in the Singapore market. There is an urgent need to improve the quality of the product to satisfy the export market.

Item Type:Article
Uncontrolled Keywords:Quality improvement; Beche-de-mer
Subjects:Echinoderms > Seacucumber
Divisions:CMFRI-Cochin > Biodiversity
ID Code:8328
Deposited By:Arun Surendran
Deposited On:02 May 2011 12:43
Last Modified:02 May 2011 12:43

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