James, D B (1986) Quality improvement in Beche-de-mer. Seafood Export Journal, 18 (3). pp. 5-10.
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Abstract
Beche-de-mer, or Trepang is the commercial name given to processed sea cucumbers. During the last ten years Beche-de-mer prices have jumped from a meagre US$2.95 for 17 pc/kg in 1974 to US $ 16.00 in 1985 in the Singapore market. There is an urgent need to improve the quality of the product to satisfy the export market.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Quality improvement; Beche-de-mer |
| Subjects: | Echinoderms > Sea Cucumber |
| Divisions: | CMFRI-Kochi > Marine Biodiversity Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biodiversity Division CMFRI-Kochi > Marine Biodiversity Division Subject Area > CMFRI-Kochi > Marine Biodiversity Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 02 May 2011 07:13 |
| Last Modified: | 09 Sep 2015 15:48 |
| URI: | http://eprints.cmfri.org.in/id/eprint/8328 |
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