Quality improvement in Beche-de-mer

James, D B (1986) Quality improvement in Beche-de-mer. Seafood Export Journal, 18 (3). pp. 5-10.

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    Abstract

    Beche-de-mer, or Trepang is the commercial name given to processed sea cucumbers. During the last ten years Beche-de-mer prices have jumped from a meagre US$2.95 for 17 pc/kg in 1974 to US $ 16.00 in 1985 in the Singapore market. There is an urgent need to improve the quality of the product to satisfy the export market.

    Item Type: Article
    Uncontrolled Keywords: Quality improvement; Beche-de-mer
    Subjects: Echinoderms > Seacucumber
    Divisions: CMFRI-Kochi > Biodiversity
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Biodiversity
    CMFRI-Kochi > Biodiversity
    Depositing User: Arun Surendran
    Date Deposited: 02 May 2011 07:13
    Last Modified: 09 Sep 2015 15:48
    URI: http://eprints.cmfri.org.in/id/eprint/8328

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