Lipton, A P (1995) Shrimp diseases and control. In: Shrimp Farming Techniques, Problems and Solutions. Palani Paramount Publications, Palani, pp. 67-80.
Shrimp farming has become a highly competitive and lucrative venture all along the coasts oflndia (MPEDA, 1993) and in many of the Asian countries (Subasinghe and Shariff, 1994) in the recent past. Emphasis is given to enhance the unit area production by semi-intensive and intensive shrimp culture techniques which include high density stocking, fertilising and feeding. The results of experiments on intensive culture of shrimps indicate that their production could surpass the production of crops or fish to many folds .
|Item Type:||Book Section|
|Uncontrolled Keywords:||Shrimp diseases; control|
|Divisions:||CMFRI-Cochin > Physiology and Nutrition Pathology
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Physiology and Nutrition Pathology
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Crustacean Fisheries
|Depositing User:||Arun Surendran|
|Date Deposited:||05 Mar 2011 11:52|
|Last Modified:||09 Sep 2015 15:46|
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