Enrichment of feed ingredients through solid state fermentation

Imelda, Joseph and Paulraj, R (2003) Enrichment of feed ingredients through solid state fermentation. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.


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    Many process in fermentation technology have been practiced for thousands of years, like: production of cheese, fermented milk products, beer, wine and vinegar. These processes were developed from an art of 'taste' and only recently have been evolved to more technically sophisticated processes.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Enrichment; feed ingredients; solid state fermentation
    Subjects: Aquaculture > Aquafeed
    Divisions: CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Biotechnology
    CMFRI-Kochi > Marine Biotechnology
    Depositing User: Arun Surendran
    Date Deposited: 05 Mar 2011 12:18
    Last Modified: 09 Sep 2015 15:46
    URI: http://eprints.cmfri.org.in/id/eprint/7868

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