Imelda, Joseph and Paulraj, R (2003) Enrichment of feed ingredients through solid state fermentation. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.
Many process in fermentation technology have been practiced for thousands of years, like: production of cheese, fermented milk products, beer, wine and vinegar. These processes were developed from an art of 'taste' and only recently have been evolved to more technically sophisticated processes.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Enrichment; feed ingredients; solid state fermentation|
|Subjects:||Aquaculture > Aquafeed|
|Divisions:||CMFRI-Cochin > Marine Biotechnology
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Biotechnology
|Depositing User:||Arun Surendran|
|Date Deposited:||05 Mar 2011 12:18|
|Last Modified:||09 Sep 2015 15:46|
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