Technology of pearl culture

Alagarswami, K (1980) Technology of pearl culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.


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    The cultured poorl is a pearl which is produced in the pearl oyster by too deliberate attempt of providing the two basic conditions: i) in the place of accidental entry of an foreign aubstance, the core material called nucleus is implanted in the oyster's body; and ii) in the place of chance farmation of pearl-sac by mantle epithelial cells, a piece of mantle called graft; tissue is planted on the nucleus to ensure formation of the pearl-sac

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Technology; pearl culture
    Subjects: Aquaculture > Mariculture
    Molluscan Fisheries > Pearl oyster
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 22 Feb 2011 05:02
    Last Modified: 09 Sep 2015 15:44

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