Technology of pearl culture

Alagarswami, K (1980) Technology of pearl culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.


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The cultured poorl is a pearl which is produced in the pearl oyster by too deliberate attempt of providing the two basic conditions: i) in the place of accidental entry of an foreign aubstance, the core material called nucleus is implanted in the oyster's body; and ii) in the place of chance farmation of pearl-sac by mantle epithelial cells, a piece of mantle called graft; tissue is planted on the nucleus to ensure formation of the pearl-sac

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Technology; pearl culture
Subjects: Aquaculture > Mariculture
Molluscan Fisheries > Pearl oyster
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Arun Surendran
Date Deposited: 22 Feb 2011 05:02
Last Modified: 09 Sep 2015 15:44

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