Technology of edible oyster culture

Nayar, K Nagappan (1980) Technology of edible oyster culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

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    Abstract

    In oyster culture there are two important major aspects (1) production of seed and (2) growing the seeds to marketable size.This paper deals with the latter aspect of oyster culture.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Technology; edible oyster; culture
    Subjects: Molluscan Fisheries > Edible oyster
    Aquaculture > Mariculture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 22 Feb 2011 05:03
    Last Modified: 09 Sep 2015 15:44
    URI: http://eprints.cmfri.org.in/id/eprint/7625

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