Achari, G P Kumaraswamy (1982) Applied ecology - a new discipline to be developed to support aquaculture. Seafood Export Journal, 14 (3). pp. 15-18.
Aquaculture or cultivation in water has become a common practice in almost all countries during recent times in the context of the limitations of harvest from the sea, or from freshwater bodies. Planned development by modern approaches in this sector will normally make it possible for organising aquaculture in the same way as agriculture and in many countries large scale cultivation of fish, edible oysters, mussels, Prawns, pearls, algae etc. are streamlined on industrial basis with proper management networks at production, marketing and at consumer levels.
|Uncontrolled Keywords:||Applied ecology; aquaculture|
|Divisions:||CMFRI-Cochin > Mariculture
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Mariculture
|Depositing User:||Arun Surendran|
|Date Deposited:||16 Feb 2011 10:14|
|Last Modified:||09 Sep 2015 15:44|
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