Pillai, C Thankappan (1982) Fish and shellfish diseases in culture systems VI. The need for anaesthetics. Seafood Export Journal, 14. pp. 17-20.
The significance of anaesthetics in various disciplines is quite well known as they help live animals, to be in a reflexless state of condition, for studying their physiology, performing surgery and so on.
|Uncontrolled Keywords:||Fish diseases; shellfish diseases; culture systems; anaesthetics|
|Divisions:||CMFRI-Cochin > Physiology and Nutrition Pathology
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Physiology and Nutrition Pathology
|Depositing User:||Arun Surendran|
|Date Deposited:||16 Feb 2011 10:14|
|Last Modified:||09 Sep 2015 15:44|
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