Selvaraj, G S D (1973) Mariculture in India, its potentialities and practical applications. Seafood Export Journal, 5. pp. 29-37.
India is passing through a very critical period of food crisis and consequentiy calling for the necessity of adopting various techniques and methods to augment the food production. Among them , mariculture is an important means of getting additional source of human food.
|Uncontrolled Keywords:||Mariculture; India|
|Subjects:||Aquaculture > Mariculture|
|Divisions:||CMFRI-Cochin > Mariculture|
|Depositing User:||Arun Surendran|
|Date Deposited:||16 Feb 2011 10:15|
|Last Modified:||09 Sep 2015 15:44|
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