Chennubhotla, V S Krishnamurthy and Kaliaperumal, N and Kalimuthu, S (1981) Seaweed recipes and other practical uses of Seaweeds. Seafood Export Journal, 13 (10). pp. 9-16.
Seaweeds (a plant group of the sea) in botanical terms "Algae" form an important food item in many countries of the East as well as West. In China, marine algae bears the name sea-vegetable and it is not uncommon for coastal inhabitants of Japan, Malaya, China and Phillippines to be seen on the seashore during low tide collecting these sea-vegetables. Korea and Japan are the two ceuntries where algae are farmed but only in Japan extensive seaweed cultivation is done.
|Uncontrolled Keywords:||Seaweed recipes; Seaweeds|
|Subjects:||Algae > Seaweed|
|Divisions:||CMFRI-Kochi > Fishery Environment
Subject Area > CMFRI Brochures > CMFRI-Kochi > Fishery Environment
CMFRI-Kochi > Fishery Environment
|Depositing User:||Arun Surendran|
|Date Deposited:||23 Feb 2011 05:51|
|Last Modified:||09 Sep 2015 15:44|
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