Protein from the sea

Gopinathan, C P and Pillai, P P (1974) Protein from the sea. Seafood Export Journal, 6 (5). pp. 19-25.

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    Abstract

    From the dawn of civilizat-ion till the turn of the last century, rna ndepended mainly on land for his sustenance. But cultivable land is steaddy decreasing due to tbe rapid growth of population and substantial increase in the utilization of available land for cultivation. It has been estimated that meat provides 45%, milk 35% and m'Hine products the rest of the animal proteins consumed by man.

    Item Type: Article
    Uncontrolled Keywords: Protein; sea
    Subjects: Biochemistry > Bioactive compounds
    Oceanography
    Divisions: CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Biotechnology
    CMFRI-Kochi > Marine Biotechnology
    Depositing User: Arun Surendran
    Date Deposited: 23 Feb 2011 06:12
    Last Modified: 09 Sep 2015 15:44
    URI: http://eprints.cmfri.org.in/id/eprint/7446

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