Fishing redefined

Biradar, R S and Ojha, S N and Ayyappan, S and Shyam, S Salim (2001) Fishing redefined. Times Food Processing Journal. pp. 28-35.


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    The important groups of fish cultured in the world are oysters, silver carp, grass carp, common carp and Japanese carpet shell. Oysters contributed 1 1.8 per cent to total aquaculture production followed by silver carp (I 0. l per cent) and grass carp (9.5 per cent). Other aquatic organisms like turtles. sea squid, frogs and other miscellaneous invertebrates also contribute towards the production of aquaculture species.

    Item Type: Article
    Uncontrolled Keywords: Fishing; aquaculture
    Subjects: Socio Economics and Extension
    Divisions: CMFRI-Kochi > Fishery Extension
    Subject Area > CMFRI > CMFRI-Kochi > Fishery Extension
    CMFRI-Kochi > Fishery Extension
    Subject Area > CMFRI-Kochi > Fishery Extension
    Depositing User: Arun Surendran
    Date Deposited: 09 Feb 2011 11:12
    Last Modified: 09 Sep 2015 15:43

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