Biradar, R S and Ojha, S N and Ayyappan, S and Shyam, S Salim (2001) Fishing redefined. Times Food Processing Journal . pp. 28-35.
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Abstract
The important groups of fish cultured in the world are oysters, silver carp, grass carp, common carp and Japanese carpet shell. Oysters contributed 1 1.8 per cent to total aquaculture production followed by silver carp (I 0. l per cent) and grass carp (9.5 per cent). Other aquatic organisms like turtles. sea squid, frogs and other miscellaneous invertebrates also contribute towards the production of aquaculture species.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fishing; aquaculture |
| Subjects: | Socio Economic and Extension Aquaculture |
| Divisions: | CMFRI-Cochin > Fishery Extension |
| ID Code: | 7400 |
| Deposited By: | Arun Surendran |
| Deposited On: | 09 Feb 2011 16:42 |
| Last Modified: | 09 Feb 2011 16:42 |
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