Biradar, R S and Ojha, S N and Ayyappan, S and Shyam, S Salim (2001) Fishing redefined. Times Food Processing Journal. pp. 28-35.
The important groups of fish cultured in the world are oysters, silver carp, grass carp, common carp and Japanese carpet shell. Oysters contributed 1 1.8 per cent to total aquaculture production followed by silver carp (I 0. l per cent) and grass carp (9.5 per cent). Other aquatic organisms like turtles. sea squid, frogs and other miscellaneous invertebrates also contribute towards the production of aquaculture species.
|Uncontrolled Keywords:||Fishing; aquaculture|
|Subjects:||Socio Economics and Extension
|Divisions:||CMFRI-Kochi > Fishery Extension
Subject Area > CMFRI Brochures > CMFRI-Kochi > Fishery Extension
CMFRI-Kochi > Fishery Extension
|Depositing User:||Arun Surendran|
|Date Deposited:||09 Feb 2011 11:12|
|Last Modified:||09 Sep 2015 15:43|
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