Fishing redefined

Biradar, R S and Ojha, S N and Ayyappan, S and Shyam, S Salim (2001) Fishing redefined. Times Food Processing Journal . pp. 28-35.



The important groups of fish cultured in the world are oysters, silver carp, grass carp, common carp and Japanese carpet shell. Oysters contributed 1 1.8 per cent to total aquaculture production followed by silver carp (I 0. l per cent) and grass carp (9.5 per cent). Other aquatic organisms like turtles. sea squid, frogs and other miscellaneous invertebrates also contribute towards the production of aquaculture species.

Item Type:Article
Uncontrolled Keywords:Fishing; aquaculture
Subjects:Socio Economic and Extension
Divisions:CMFRI-Cochin > Fishery Extension
ID Code:7400
Deposited By:Arun Surendran
Deposited On:09 Feb 2011 16:42
Last Modified:09 Feb 2011 16:42

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