Shyam, S Salim and Sekhar, C and Uma, K and Rajesh, S R (2004) Export performance of Indian fisheries in the context of globalisation. Indian Journal of Agricultural Economics, 59 (3). pp. 446-464.
Internationally traded fisheries products are characterised by a high degree of heterogenity, reflecting the wide range of species and of processing techniques. Indian sea food industry, by and large still remains as a supplier of raw materials to the pre processors in foreign countries and 90 per cent goes in bulk packs, which is the prime reason for the drastic reduction in the unit value realisation (Rao and Prakash, 1999). India 's share in the overall trade of the world is 1.5 to 2 per cent.
|Uncontrolled Keywords:||Export performance; Indian fisheries; globalisation|
|Subjects:||Socio Economic and Extension
Socio Economic and Extension > Fisheries Economics
Socio Economic and Extension > Fish Marketing
|Divisions:||CMFRI-Cochin > Marine Capture > Fishery Resource Assessment|
|Depositing User:||Arun Surendran|
|Date Deposited:||09 Feb 2011 11:52|
|Last Modified:||09 Sep 2015 15:43|
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