Export performance of Indian fisheries in the context of globalisation

Shyam, S Salim and Sekhar, C and Uma, K and Rajesh, S R (2004) Export performance of Indian fisheries in the context of globalisation. Indian Journal of Agricultural Economics, 59 (3). pp. 446-464.

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Abstract

Internationally traded fisheries products are characterised by a high degree of heterogenity, reflecting the wide range of species and of processing techniques. Indian sea food industry, by and large still remains as a supplier of raw materials to the pre processors in foreign countries and 90 per cent goes in bulk packs, which is the prime reason for the drastic reduction in the unit value realisation (Rao and Prakash, 1999). India 's share in the overall trade of the world is 1.5 to 2 per cent.

Item Type:Article
Uncontrolled Keywords:Export performance; Indian fisheries; globalisation
Subjects:Socio Economic and Extension
Socio Economic and Extension > Fisheries Economics
Socio Economic and Extension > Fish Marketing
Divisions:CMFRI-Cochin > Marine Capture > Fishery Resource Assessment
ID Code:7394
Deposited By:Arun Surendran
Deposited On:09 Feb 2011 17:22
Last Modified:09 Feb 2011 17:22

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