James, D B and Ruparani, Grace (1999) New resource for the Indian beche-de-mer industry and its management. In: The Fourth Indian Fisheries Forum Proceedings, 24-28 November 1996, Kochi.
Although sea cucumber processing was introduced to India more than one thousand years back, the processing was restricted only to a few species. Hornell (1917) in his classic paper on the Indian Beche-de-mer industry, its history and recent revival mentioned only Holothuria scabra, H. spinijera and Bohadschia mQrmorata as important species for processing_ These three species alone were processed till 1989 in the Gulf of Mannar and Palk Bay.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||India; beche-de-mer industry; management; beche-de-mer; sea cucumber|
|Subjects:||Echinoderms > Seacucumber|
|Divisions:||CMFRI-Cochin > Fishery Environment|
|Deposited By:||Arun Surendran|
|Deposited On:||08 Feb 2011 14:14|
|Last Modified:||08 Feb 2011 14:14|
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