Imparting flavour to shrimp and crabs under culture with live clam meat

Rao, G Syda (1994) Imparting flavour to shrimp and crabs under culture with live clam meat. Fishing Chimes, 14 (1). p. 17.

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Abstract

There has been a tremendous expansion of brackishwater tiger shrimp Penaeus monodon culture activities in Andhra Pradesh in the past two years. The requirements of seed and feed has increased several fold compared to the past five years. Several types of imported and indigenous feeds are available in the market under different brand names. Apart from these, the farmers. particularly the small farmers have been trying several ki.nds of feeds like beef liver, boiled clam meat, snail meat etc. Many farmers are also formulating their own feed at farms with locally available ingredients, almost suiting the nutritional requirement of the shrimp. Generally they are composed of basic carbohydrates, fats, animal/vegetable protien, vitamins, minerals and binding agents. They are made into balls and shrimps are fed at regular intervals, by keeping the feed balls in the earthen bowls.

Item Type:	Article
Uncontrolled Keywords:	flavour; shrimp; crabs; culture; live clam meat
Subjects:	Aquaculture > Mariculture Crustacean Fisheries Crustacean Fisheries > Prawn and Prawn fisheries Crustacean Fisheries > Crabs
Divisions:	CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division
Depositing User:	Arun Surendran
Date Deposited:	08 Feb 2011 09:44
Last Modified:	09 Sep 2015 15:43
URI:	http://eprints.cmfri.org.in/id/eprint/7327

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