Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens

Vivekanandan, E and Pandian, T J and Visalam, C N (1977) Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens. Polskie archivum hydrobiologii, 24 (4). pp. 555-562.

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Abstract

A. scandens was fed on five different combinations of the alga Spirogyra maxima and goat-liver. With increasing liver supplementation, the following increases were noted: consumption of food from 31 to 152 cal/g live fish•day, assimilation efficiency from 88 to 98%, production rate from 1.5 to 45.5 cal/g. day and the ef'fu;:iency from 5 to 17%.

Item Type: Article
Uncontrolled Keywords: algal food combination; animal food combination; surfacing activity; food utilization; climbing perch; Anabas scandens
Subjects: Fishery biology
Food Chemistry
Food and Feeding
Divisions: CMFRI-Cochin > Marine Capture > Demersal Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Demersal Fisheries
Depositing User: Arun Surendran
Date Deposited: 03 Feb 2011 06:15
Last Modified: 09 Sep 2015 15:43
URI: http://eprints.cmfri.org.in/id/eprint/7264

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