Sekharan, K V (1955) Variations in the Fat Content of the Muscles of the Ribbon Fish, Trichiurus haumela (Forskal). Journal of Madras University , 25 (3). pp. 301-322.
Both the immature and maturing Trichiurus exhibit periodic variations in muscle fat value. These are partly detennined by changes in the quality and quantity of food consumed. Within certain limits, fat value increases with length. Changes in size-composition have some influence on the monthly fat values of the immature stock, but have no significant effect on those of the maturing group.
|Uncontrolled Keywords:||Variations; Fat Content; Muscles; Ribbon Fish; Trichiurus haumela|
|Subjects:||Demersal Fishes > Ribbon Fishes|
Fish and Fisheries > Biochemical Study
|Divisions:||CMFRI-Cochin > Marine Capture > Demersal Fisheries|
|Deposited By:||Arun Surendran|
|Deposited On:||31 Jan 2011 11:43|
|Last Modified:||31 Jan 2011 11:43|
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