Factors influencing the extent of adoption of shrimp culture technologies

Swathi Lekshmi, P S and Chandrakandan, K and Balasubramani, N (2005) Factors influencing the extent of adoption of shrimp culture technologies. Indian Journal of Extension Education, 41 (3 & 4). pp. 1-3.

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    Abstract

    Fisheries sector occupying a unique status in India as it provides employment, food and nutritional security and foreign exchange. Shrimp farming is an integral activity of the fisheries sector. Shrimp culture on commercial scale begun very recently in India. Among the various factors which determines the adoption of shrimp farming governmental policies and market in wake of post WTO era is most important. Some of the environmental issues are also associated with the shrimp farming. So the present study is an attempt to study the policies responsible for adoption of shrimp culture in the Nellore district of Andhra Pradesh. The study showed that the legal and environmental policies influenced the adoption of shrimp culture technologies.

    Item Type: Article
    Uncontrolled Keywords: extent of adoption; shrimp culture technology
    Subjects: Aquaculture
    Divisions: CMFRI-Kochi > Fishery Extension
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Fishery Extension
    CMFRI-Kochi > Fishery Extension
    Depositing User: Arun Surendran
    Date Deposited: 28 Jan 2011 05:17
    Last Modified: 09 Sep 2015 15:42
    URI: http://eprints.cmfri.org.in/id/eprint/7124

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